Custom-Cooked to Your Taste

Many Chinese restaurants carry a large variety of your favorite Chinese, Szechuan and Hunan dishes. Some also may include a more health-oriented low calorie menu, steamed oil free dishes with a choice of white, brown, sweet & sour or lemon sauce on the side.

Food Presentation

In most dishes in Chinese cuisine, food is prepared in bite-sized pieces ready for direct picking up and eating. Traditionally, Chinese culture considers it ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted.

Vegetarian Dishes

Chinese vegetarians do not eat a lot of tofu, unlike the stereotypical impression in the West. Most Chinese vegetarians are Buddhists. Chinese vegetarian dishes often contain large varieties of vegetables and some "imitated meat". Such "imitated meat" is created mostly with soy to imitate the texture, taste, and appearance of duck, chicken, or pork. Chinese Buddhist cuisine has many true vegetarian dishes that contain no meat at all.

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Chinese Menu Items:
Seafood
Pork
Beef
Poultry
Chow Mein
Egg Foo Young       
Noodle and Fried Rice
Noodle Soup
Chow Fun
Vegetables
Low Calorie Menu

Chinese dishes:
Bean Curd Home Style
Mongolian Beef
Sesame Shrimp
Crispy Beef   Rice noodle Singapore Style
Rice Noodle Style
Chow Fun
Szechuan String Bean

Chef Specialties:
General Tso’s Chicken
Lemon Chicken
Sesame Chicken
Orange Chicken
Orange Beef
Sesame Beef
Crispy Beef
General Tso’s Shrimp
Sesame Shrimp  Sizzling Spicy Shrimp
1 LB of Jumbo Shrimp
Shrimp & Scallops in Garlic Sauce
Shrimp & Scallops in Black Bean Sauce
Shrimp with Crispy Walnut
Family’s Delight
Treasures in Bird’s Nest
Kung Po Two Kind

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